A year in the life of our town can’t
not include [double negative, I know] Shrewsbury's Flaxmill Maltings. Its location out at Ditherington is slightly outside the boundary of this blog, but it’s such an important building, of
international significance, that it would be a crime against Shrewsbury not to
include it. Especially as,
equipped with a hard hat, I visited it yesterday.
The Flaxmill
Maltings was having an Open Weekend, providing a last chance to see it before
multi-million pound redevelopment work begins. In particular, I wanted to see the South Silo before it’s
blown up. A laser show was on in the main body of the Silo, with music, dancing
and fluid light. The Silo’s stairs
were open to the public, so it was possible to climb to the top floor and view
the spires of Shrewsbury and the outskirts of town.
The windows at
the top were netted and barred, but it was still a good view. My companion complained all the way
upstairs and down again about the Silo being blown up on the thin excuse of concrete
cancer. This was easily treatable, he said, and the Silo should be turned into
flats, their rents helping pay for the upkeep of the rest of the Flaxmill
Maltings. To many people, however, the Silo is just a massive concrete box
taking up land that could be put to better use. It may be part of the Flaxmill
Maltings complex, but has nothing like the merit of the other buildings on
site.
The history of
the Flaxmill Maltings is an interesting one. In 1796, two Shrewsbury men,
Thomas and Benjamin Benyon, joined forces with John Marshall of Leeds to
construct a flaxmill. After
extensive tests on the structural properties of iron, Charles Bage [recognized
as one of the pioneers of structural engineering], designed them an entirely
new type of mill. Mills at that
time were highly dangerous, built of brick and stone, with wooden floors. The
dust from the spinning process, along with the volatility of lubricants for
machinery and the use of candlelight to work by meant that it was easy for them
to burn down. Charles Bage’s Flaxmill, however, built of brick and iron, was
completely fireproof.
The Flaxmill was
built at a time when the woollen trade in Shrewsbury was in decline, which
meant that as well as offering good transport links and a ready market for the
mill’s products, Shrewsbury also was able to offer the new enterprise skilled
workers. The building remained a
mill for over a hundred years. In 1897 it was adapted by William Jones
Maltsters, for use as a maltings, and it remained a maltings until the company’s
bankruptcy in 1934. In World War
II the building was used as a barracks, but in 1948 it was taken on as a
maltings again by Ansells. So it remained until 1987, which means that, more
likely than not, there are people in our town who remember working there.
The value of the
Flaxmill Maltings, however, isn’t just its history, or the fact that it’s an
attractive building, which would enhance its surroundings if restored. Its value lies in its innovative design
- and that in turn owes everything to its iron frame.
The Main Mill,
which now faces regeneration, is the oldest iron-framed building in the world.
This means that New York and every other city that has ever put up a skyscraper
owes a debt of gratitude to the Ditherington Flaxmill Maltings, still standing
here in Shrewsbury 217 years after it was first conceived, courtesy of its iron
frame. Not only that, but together with the Cross Mill and Warehouse, the
complex has three of the ten oldest iron-framed buildings in the world, and the
design of the Flaxmill by Charles Bage is of international significance for its
use of structural engineering within building design.
In other words,
every way you look at it, the Ditherington Flaxmill Maltings is of
international importance. The site in its entirety is a virtually complete
surviving example of a major textile mill, and the Cross Mill is believed to be
the only surviving example of a hackling shop built for a textile mill.
Interestingly,
John Marshall of Leeds is the person who purchased the rights to the
flax-spinning machine when it was first invented, bringing cutting-edge
manufacturing technology to Shrewsbury.
And as well as designing the Flaxmill and playing his part in the
history of structural engineering, Charles Bage also became Mayor of
Shrewsbury. Both were important men in their day.
Here in Shrewsbury, the fight has been
on for years to save the Flaxmill Maltings. Open Weekends like the one I’ve
just been to have been held to raise public awareness. The history of the building has been
celebrated with spinners in costume weaving flax. Exhibitions have been put on.
Tours around the building have been available. This last weekend alone has had guided tours, a family trail
and family activities, a film room, live music, a photography exhibition and
installation, flax demonstrations and an interpretation and discovery area.
It might have
been raining, and the building might have been swathed in scaffolding, but
there was a distinct buzz about the place. Smiles were on the faces of the
volunteers, and the Heritage Lottery logo – proudly places everywhere - was
smiling too. Back in July, the
Heritage Lottery fund granted Shrewsbury £12.8 for the Flaxmill Malting’s
regeneration. After years of struggling to save it, the future of this world
class site, an important part of Shrewsbury life and a first-class tourist
asset too, is now assured.
Work will start
on the Flaxmill Maltings almost straight away, with a view to the site being
open to business and the public by April 2016. The injection of cash will pay for the Flaxmill’s first
phase of redevelopment, which will also see the Kiln, Dye and Stove House, and
offices and stables, being restored. This will be a major project, one that
Shrewsbury is rightly excited about.
Last autumn, whilst in Toronto, I visited the Distillery District, a
part of that very modern city’s preserved past. Housed in a massive old
distillery and accompanying outbuildings and warehouses are craft shops,
high-end jewellers, boutiques, bars, restaurants and exhibition spaces. This is a quality destination full of
interest and charm, away from Toronto’s skyscrapers and reminiscent of the
city’s industrial past. People flock to it. They love it. If you’re coming to
Toronto, you’ve got to see it, they say.
And the same
could go for the Flaxmill Maltings. People could flock to it as well, locals
and tourists alike, making it not only a commercial destination, but a
significant destination on the tourist trail around the British Isles.
Shrewsbury is a great destination anyway, with a wealth of old buildings,
beautiful riverside parkland, quiet squares, old shuts and passageways and a
wealthy of tiny, independent shops. A massive amount of work has gone into
saving the Flaxmill Maltings and securing Lottery funding. Now we need to be
imaginative in terms of putting the site to good use, casting our net wide,
looking to other places who’ve gone before us, and learning from them.
If you’d like to
get involved in the future of Ditherington Flaxmill Maltings as one of its
Friends, here’s the link:
If you’d like to
visit the website for the Flaxmill Maltings, here’s the link: www.flaxmill-maltings.co.uk
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